California Blue Alfredo Pasta

Familiar flavors with a distinctly richer finish.

prodlink-Real California Milk

Ingredients

  • Fettucine Pasta
  • 100g Point Reyes Original Blue
  • 4pcs XL Eggs
  • 200g Asparagus
  • Sale & Pepper
  • 200mL California Sunshine Homogenized Milk
  • 30g Fiscalani Bandaged Wrapped Cheddar
  • 300mL Cooking Cream
  • Walnuts & Parsley for garnish

How to Cook

Step 1  
Cut the Asparagus into 2 inch strip. Blanch the asparagus in boiling water for 1-2 minutes. Chill the asparagus in an ice water bath and set aside. 
Step 2  
Prepare 4pcs XL Egg Yolks. Prepare 200mL of California Sunshine Homogenized Milk.  
Step 3  
Grate 30g of Fiscalini Bandage Wrapped Cheddar. 
Step 4  
Combine all ingredients for the sauce in a heated pan. Simmer the sauce while continuously stirring. Add salt and pepper to taste.
Step 5  
Cook the Fettucine pasta. Mix the pasta with the sauce. Add the asparagus.
Step 6  
Plate the pasta. Garnish with walnuts and parsley. Top the dish with the grated Fiscalini Bandage Wrapped Cheddar.
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https://youtu.be/eosGElmPZlw