A popular item in retail outlets due to its convenience as cooking ingredients for pasta, soup, sautéed dishes. It is comprised of shrimps, fish fillet, squid rings, scallops, clam meat, crab sticks.
Shrimp are widespread and abundant. They can be found feeding near the seafloor on most coasts and estuaries, as well as in rivers and lakes. To escape predators, some species flip off the seafloor and dive into the sediment. They usually live from one to seven years.
Squid are cephalopods of the order Teuthida, which comprises around 300 species. Like all other cephalopods, squid have a distinct head, bilateral symmetry, a mantle, and arms. Squid, like cuttlefish, have eight arms arranged in pairs and two, usually longer, tentacles.
Also called Cream Dory, these are sourced from Vietnam. We offer the fillet in various specifications and packaging based on our customers' requirements.
We also supply belly meat, heads, steaks and skewers.
For orders and price inquiries,
Please call us at (+63 2) 8523 4099 or (+63 2) 8524 6411
Seafood
Item
Specification
Packaging
FRESH JAPANESE SEAFOODS AIRFLOWN
Hamachi Round (Yellowtail)
Kurose Buri Brand / Farmed
5kgs/pc
Hamachi Round Fillet
Kurose Buri Brand / Farmed
1.5-1.7 kgs/ pc
Kanpachi Fillet
Kanoya Kanpachi Rose
1.2-1.4 kgs/pc
Kanpanchi Round (Amberjack)
Kanoya Kanpachi Rose
3-3.5 kgs/pc
Madai Fillet
Kumamoto Farmed
500g-700g/pc
Madai Round
Kumamoto Farmed
1.5-2 kgs/pc
Shimaaji Fillet
Kumamoto Farmed
1.2-1.4 kgs/pc
Shimaaji Round
Kumamoto Farmed
3-3.5 kgs/pc
FROZEN JAPANESE SEAFOODS
Albacore Tuna Loin (ビンチョウ)
500g per pack
5 kgs / box
Boiled Baby Scallops (ベビーホタテ)
1 kg/pack
10 packs / box
Chum Salmon Fillet (pink)(白鮭)
S:16 pcs, M:11-15pcs, L:7-10 Pcs,
10 kgs/ box
COHO Salmon Fillet(Trim-E)(銀鮭)
Approx. 800g per pack
10 kgs/ box
Glazing Oyster 15% w/o Shell IQF, 2L (牡蠣むき身)
26-35 pcs per pack (1kg)
10 packs / box
Mackerel Fillet IQF w/o Bones (さば)
100-120g per pc
10 kgs / box
Pacific Saury Round IQF (さんま)
150g up per pc x 20
3 kgs / box
Salmon Roe 2 Star (いくら)
500g per pack
20 packs / box
Snow Crab Claw Meat (ずわい蟹)
1 kg per pack
8 packs / box
Snow Crab Leg Meat (M) (ずわい蟹)
500g per pack
20 packs / box
Swordfish Belly Portion (メカジキ)
150-300g per pc
3 kgs / box
Swordfish Steak Cut (メカジキ)
50-70g per pc x 10 per pack
15 packs / box
Vinegared Mackerel (しめさば)
110g x 4 pc
6 packs / box
Whole Shell Oyster S (牡蠣)
70g up per pc
70 pcs / box
Whole Shell Oyster XL (牡蠣)
150g per pc
20 pcs / box
Yellowtail Collar IQF(鰤カマ)
200-300 Per pc
5 kgs / box
FROZEN SEAFOODS
I: White River Cobbler Fish Fillet
Cobbler Fillet 60%
Well-trimmed - 3 pcs
1 kg x 10 packs
Cobbler Fillet VP 80%
Well-trimmed – 3 pcs
1 kg x 10 packs
Cobbler Fillet 70%
Well-trimmed – 3 pcs
1 kg x 10 packs
Cobbler Fillet 60%
Un-Trimmed – 5-6 pcs
2.5 kg x 4 packs
Cobbler Fillet 70%
Un-Trimmed – 2-3 pcs
1 kg x 10 packs
II: Pangasius Fillet
Pangasius Fillet 70%
Well-trimmed - 3 pcs
1 kg x 10 packs
Pangasius Fillet 60%
Well-trimmed - 3 pcs
1 kg x 10 packs
Pangasius Fillet 60%
Un-trimmed – 2-3 pcs
1 kg x 10 packs
III: Salmon
Norwegian Salmon Whole (Coast)
5-6 kg / pc
4-5 pc / case
Salmon Steak Cut
80 – 140 g / pc
10 kg / case
Salmon Headless (Alaskan)
4.5kgs-5.3 kgs / pc
4 pcs / case
Salmon Fillet, skin-on (Alaskan)
1.1-1.3 kg/pc
Salmon Head, Noland
Salmon Head and Tail
IV: Scallop (USA )
U10 (Premiere Millenium)
Approx. 56g /pc, 40 pcs/pack
5lbs x 6 packs 2.27kg
V: Scallop Adductor (JAPANESE)
U10
1 kg / pack
1 kg x 10 packs
Oct-20
1 kg / pack
1 kg x 10 packs
20/30
1 kg / pack
1 kg x 10 packs
Half Shell Scallop 12/14
1 kg / pack
1 kg x 10 packs
VI: Squid
Squid Rings
2.5 – 5cm, 3 – 7cm
1 kg x 10 packs
Squid Tube
U-5, U-7
1 kg x 10 packs
Giant Squid Fillet
10kg / pc
10kg/case
VII: Vannamei Shrimps (RAW)
Peeled, deveined, tail off
91 – 120 pcs / lb
500g x 20 packs
Peeled, deveined, tail off
71 – 90 pcs / lb
500g x 20 packs
Peeled, deveined, tail off
51 – 60 pcs / lb
500g x 20 packs
Peeled, deveined, tail off
41 - 50 pcs / lb
1 kg x 10 packs
Peeled, deveined, tail off
31 – 40 pcs / lb
1 kg x 10 packs
Peeled, deveined, tail off
21 – 25 pcs / lb
500g x 20 packs
VII: Vannamei Shrimps (COOKED)
Peeled, deveined, tail off
150 – 200 pcs/ lb
500g x 20 packs
VIII: Unagi (EEL)
Unagi Kabayaki – Broiled Eel
227g
227g x 45pcs x 1case
UnagiKabayaki – Broiled Eel
199g
199g x 60pcs x 1case
OTHER SEAFOOD
Arrowtooth Flounder Fillet
2-3 kgs/pc
1 kg x 10
Black Cod Fish (Trident)
3 kgs up
22.75 kg /case
Ebi Nobashi Vannamei
13 g / 11g
25 pcs / tray x 20 / case
Halibut Fillet (Skinless,Boneless)
3 pcs / kg
10 kg / case
Lobster Claw & Knuckle Meat
908g / pack
6 packs / case
Mixed Seafood
1 kg x 10
Sea Bass (Australian Long Line)
1 – 3 kg / pc; HGT
Smoked Whole Bangus
300-350g
Tilapia Fillet Skinless, Vietnam
White Clam Whole (Fully Cooked)
40-60
10kgs / case
Fish
Also called Cream Dory, these are sourced from Vietnam. We offer the fillet in various specifications and packaging based on our customers' requirements.
We also supply belly meat, heads, steaks and skewers.
Squid
Squid are cephalopods of the order Teuthida, which comprises around 300 species. Like all other cephalopods, squid have a distinct head, bilateral symmetry, a mantle, and arms. Squid, like cuttlefish, have eight arms arranged in pairs and two, usually longer, tentacles.
Shrimps
Shrimp are widespread and abundant. They can be found feeding near the seafloor on most coasts and estuaries, as well as in rivers and lakes. To escape predators, some species flip off the seafloor and dive into the sediment. They usually live from one to seven years.
Scallops
Imported from both the USA and China in different sizes and price points.
Mixed Seafood
A popular item in retail outlets due to its convenience as cooking ingredients for pasta, soup, sautéed dishes. It is comprised of shrimps, fish fillet, squid rings, scallops, clam meat, crab sticks.
Mixed Seafoods
Lobsters
Crabs
Squid tubes
Squid rings
Vannamei/White Shrimps
Nobashi
Lobster tails
Claw and Knuckle Meat
Opilio/Snow Crab legs
American Scallop meat
Japanese Scallops: Scallop meat, Half-shell scallops
White River Cobbler Fillets
Arrowtooth Flounder Fillets
Salmon: Whole Salmon, Salmon heads
Black Cod
Patagonian Toothfish/Chilean Seabass
Halibut Fillets
Dogfish loins
Monkfish tails
Unagi Kabayaki
Smoked Bangus
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