• Yogurt

    Yogurt, yoghurt, or yoghourt is a fermented milk product produced by bacterial fermentation of milk. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristics.

  • Milk

    Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before theyare able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. It also contains many other nutrients.

  • Dairy and Baking

    Hightower currently sells cheese products. Negotiations are on going with cheese manufacturers from California USA and France for a dairy portfolio to be imported and distributed by Hightower. This will include cheese and creams.

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